We love to farm. We love our community. And after 50 years, we still believe in
Grandpa’s vision to provide the best quality meat with great customer service.
At Martin’s, we slaughter, process, and retail our meat at one location and we offer specialty items that our customers are hard pressed to find elsewhere. Our hogs are locally grown and our livestock are never given any steroids or antibiotics. Our beef and livestock are naturally fed on a corn and soybean based diet. Martin’s uses the least amount of preservatives in all of our hams, bacons, turkeys, and summer sausages. And we never add any preservatives or fillings to any of our other products.